Pasta

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LASAGNA TRADIZIONALE: Klassische Italienische Lasagne mit Hackfleisch (Kalb) | Rahm
15,00 € In den Warenkorb
MARTINACCI: Ravioli (Selbstgemacht) gefüllt mit Spinat|Büffel Ricotta-Käse Rucola Pesto|Tomatensauce San Marzano
16,00 € In den Warenkorb
MEZZELUNE CON RIPIENO DI SALMONE E STRACCIATELLA: Halbrunde Ravioli (Selbstgemacht) gefüllt mit Lachs und Stracciatella-Käse Rosasauce | frischer Dill
16,00 € In den Warenkorb
PENNETTE ALLO SCARPARIELLO: “De Cecco” Pasta|Tomatensauce San Marzano | Knoblauch (ital.) Peperoncino (leicht Pikant) | Basilikum | Olivenöl extra vergine | Pecorino Käse
13,00 € In den Warenkorb
REGINETTE AL RAGÙ DI VITELLO
15,00 € In den Warenkorb
SCIALATIELLO DELLA COSTA AMALFITANA: Scialatiello (Pasta aus Amalfi Küste) Meeresfrüchte (Schalentiere)|Tomatensauce San Marzano| Petersilie (ital.) Dattel-Tomaten (Sizilien)|Olivenöl extra vergine
18,00 € In den Warenkorb

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LASAGNA TRADIZIONALE: Klassische Italienische Lasagne mit Hackfleisch (Kalb) | Rahm

MARTINACCI: Ravioli (Selbstgemacht) gefüllt mit Spinat|Büffel Ricotta-Käse Rucola Pesto|Tomatensauce San Marzano

MEZZELUNE CON RIPIENO DI SALMONE E STRACCIATELLA: Halbrunde Ravioli (Selbstgemacht) gefüllt mit Lachs und Stracciatella-Käse Rosasauce | frischer Dill

PENNETTE ALLO SCARPARIELLO: “De Cecco” Pasta|Tomatensauce San Marzano | Knoblauch (ital.) Peperoncino (leicht Pikant) | Basilikum | Olivenöl extra vergine | Pecorino Käse

REGINETTE AL RAGÙ DI VITELLO

SCIALATIELLO DELLA COSTA AMALFITANA: Scialatiello (Pasta aus Amalfi Küste) Meeresfrüchte (Schalentiere)|Tomatensauce San Marzano| Petersilie (ital.) Dattel-Tomaten (Sizilien)|Olivenöl extra vergine